Bacoo 12 Year Old Rum iron-sand The result is a complex

The result is a complex aquavit that can served chilled as a digestif or can add incredible flavors to a variety of cocktails

The result is a smoky

Amaro Cinpatrazzo is then steeped with Stover's honey as a simple syrup

just as the original did 100 years ago

flush with sharp clove

Bacoo 12 Year Old Rum iron-sand The result is a complexBrilliant bronze color. Aromas and flavors of toasted fig bread, spiced chocolate pistachio toffee, tres leche cake, and crme brulee with a velvety, bright, fruity medium to full body and a tingling, engaging, long sarsaparilla with spumoni gelato, pink peppercorn, hint of bitter bark and roots, and honeyed espazote finish. An interesting, lightly herbal aged rum.