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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Issue 12 of Coffee People Zine focuses on the Bloom - opening
and is then moved to a solar drying facility for 15 days
Grilled Pineapple
the Suyusama program promotes participatory farm management processes for local and regional sustainability
With four First Place finishes in the Guatemala Cup of Excellence since 2007—two with this Gesha lot—the quality of Juan Diego de la Cerda's coffee speaks for itself
Bourbon Barrel-Aged Guatemala Alma Size:10oz Issue 12 of Coffee PeopleAromas of oatmeal chocolate chip cookie, grape, and pink grapefruit precede this rich and well balanced cup. We found notes of black cherry, chocolate, raw hazelnut, and, of course, oak and bourbon. The structure is provided by a golden raisin sweetness and the bright toned grapefruit acidity. The finish is pleasantly sweet, hinting at grape candy and brown sugar. This coffee roasts and ships on Mondays and Thursdays only. Available Whole Bean only.
