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Distiller | Schöppingen
Production was limited to only 12 barrels and although the flavor difference imparted by one barrel versus another is subtle
Master Distiller Alex Chasko sourced the Portuguese Purple Muscat barrel from outside of Lisbon in the Setubal region
An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines
Note: 100% natural tequila without additives
Jim Beam Maple Bourbon champagne Distiller | SchöppingenWhat happens when you infuse the worlds finest bourbon with the rich taste of maple? Our expert distillers found the answer with Jim Beam Maple: a perfect balance of warm aromas and a hint of charred oak complete with a subtle, smooth caramel finish. Enjoy the perfect balance of premium maple liqueur and smooth bourbon chilled, poured on the rocks or mixed in a range of cocktails.
