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Lotus Cream(300g) beat the butter with a

SKU: 78670330227

4.7
USD89.99 USD111.99

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Ships within 48 hours · Estimated delivery Nov 1 - Nov 6

Description

beat the butter with a whisk until smooth

250g of powder + 75g of warm milk + 75g of warm ghee + 40g of glucose

Beat the butter well until smooth

Shape the cookie dough and place it in the freezer for 20 minutes

then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes

Lotus Cream(300g) beat the butter with a

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