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with coffee production overseen by Agriculture Manager Diego Chicaiza
Harvesters gathers food and household products for distribution to more than 760 nonprofit agencies
the family was able to purchase a motorized lift to transport coffee cherries on the mountainside
with thyme and cacao nib lingering in the finish
The Cold Brew method of making iced coffee has gained popularity over the years and offers an alternative for people who have sensitive stomachs
Red Bourbon Washed Grind Options:Coarse with coffee production overseen byThis creamy light roast opens with aromas of peanut brittle, orange, and chocolate. Notes of cinnamon and lemon curd are joined by milk chocolate sweetness and orange zest acidity in the cup, followed by sweet malt and almond in the finish. Details Producer: Juan Diego de la Cerda Farm: Finca El Socorro y Anexos Region: Palencia, Guatemala Dept. Altitude: 1,800 1,890 masl Varietal: Red Bourbon Process: Washed Roast: Light Notes: Malt, Orange Zest,
