Park JS, Chyun JH, Kim YK, Line LL, Chew BP (2010) Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans
Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay
[31] [32] [33] Similarly, in humans, renal proximal tubular cells contain high concentrations of alpha GST, while distal tubular cells contain pi GST
Kurutas EB, Cetinkaya A, Bulbuloglu E, Kantarceken B
The selectivity of the blood-brain barrier, which limits the passage of some antioxidants such as vitamin E, and the excessive consumption of polyunsaturated fatty acids are two factors that make the central nervous system particularly susceptible to the action of ROS (Shukla et al
Negi R, Sharma SK, Gaur R, Bahadur A, Jelly P