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[47] Low vitamin concentrations in human milk occur in families with low socioeconomic status or low consumption of animal products
Supplied as lyophilized powder for research purposes only
Except for cows infused with HMTBa, milk protein concentration increased by 0.07% in cows treated both Mepron and Smartamine, while infusions of DL-Met contributed for an 0.08% increase in this parameter (Zanton et al., 2014)
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furthermore, they are low in fat and exhibit a relatively elevated level of carbohydrates and fiber, with the presence of fat-soluble vitamins and ergosterol making mushrooms the exclusive vegetarian source of vitamin D (51)