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black pepper
with refined tannins and a long
with a salty mineral tang and a touch of almond on the finish
matured and bottled on the Isle of Raasay
This wine has an extremely intense nose dominated by citrus aromas of lime
Sauska, Blanc de Blancs, NV (Case) Chateauneuf-du-Pape black pepperExciting chalky minerality with juicy golden apple and William pear aromas and a slightly salty finish familiar from the volcanic Tokaj soil. Refreshing and creamy, with a brioche crust and salty lemon and fennel tones. Long and mineral finish with vibrantly fresh, crystal clear acidity. This champagne was and remains a real passion project for us. It is extremely exciting that last year's ratio of 2 3 Chardonnay to 1 3 Furmint has been reversed,
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