SABA MISONI (Miso-Simmered Mackerel) curator's selection Unlike grapes that rely on

Unlike grapes that rely on sugar or juiciness alone

and aromatic

● In case of Non-stick pan

It is made exclusively with Benisashi-ume (red-budded plum) from the Hokuriku region

Jerusalem Artichoke Tea

SABA MISONI (Miso-Simmered Mackerel) curator's selection Unlike grapes that rely onSABA MISONI (Miso Simmered Mackerel) A Thoughtful Home Meal with Miso Simmered Mackerel In many Japanese homes, meals are built around balance. Rice and soup. A few small side dishes. One main prepared to go well with rice. This is a familiar home style teishoku. Simple, steady, and something you can eat every day. For that main dish, miso simmered mackerel is a classic choice. On a simple tray, you might find tamagoyaki, miso soup, and onigiri. And