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It is also suitable for basic graphic design prints and photo printing
A daily intake of 2g alpha-linolenic acid and 10g linoleic acid is needed
Number of heating levels: 9
Our recipe contains mountain-grown Arabica beans ground 10 times finer
each serving a specific purpose to achieve the desired results
Fontinella Pear Halves in Light Syrup 2.5kg 8400kj It is also suitable forFontinella Pear Halves in Light Syrup 2. 5kg Sourcing responsibly. One portion of your five a day. Suitable for vegetarians, vegans, nut allergy sufferers and coeliacs. Pear halves in syrup Ingredients Pear Halves,Water,Sugar,Citric Acid,Antioxidant: Ascorbic Acid Nutrition per 100g Energy 261kJ 62kcal Protein 0. 20g Carbohydrates 14. 66g of which sugars 13. 20g Fat Trace of which saturates Trace Fibre 1. 46g Sodium 3. 00mg Salt 0. 01g Manufacturer
